Get to know our menu

Gingerbread-flavored latte with a velvety foam.

Homemade-style apple pie with a hint of cinnamon.

Salad with grilled shrimp, orange, avocado, cucumber, celery, pomegranate, and quinoa, topped with a citrus-honey dressing.

Creamy mushroom soup served with garlic bread.

Creamy chocolate-orange oatmeal with yogurt and fresh orange.

Cod in orange sauce, served on mashed potatoes and carrots, complemented with green peas.

Chocolate-orange Basque-style cheesecake.

Fluffy cinnamon omelette, wrapped in caramelized apples.

Pink, gluten-free pancakes with fruits and sugar-free white chocolate.

Banana-nut porridge served with peanut butter, almonds, yogurt* and sprinkled with dark chocolate.

Oatmeal with homemade raspberry jam and chai blend served with yogurt*, cocoa nibs, blueberries and cinnamon.

Three egg omelette with goat cheese, spinach and red onion, served with salad.

Eggs Benedict with smoked salmon.

Two sunny-side-up eggs atop tomato passata with red onion, feta cheese, olive oil, spices, and fresh coriander, served with sourdough bread.

3 eggs in butter with chives (scrambled / fried), served with salad and sourdough bread.

Turkish poached eggs with asparagus and dill. Served with sourdough bread.

Açaí-based smoothie bowl with strawberries, banana, coconut flakes, rose-coconut granola, and tahini.

Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
Toppings: homemade chocolate granola, cocoa nibs, banana.

Base: açai berries, banana, guarana.
Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

Bagel with avocado and smoked salmon.

Bagel with grilled chicken, avocado, pickled onion, tomato and chili flakes.

Bajgiel z hummusem buraczanym, carpaccio z buraka i kozim serem.

Zucchini spaghetti in basil pesto with cherry tomatoes and shrimp (for a lighter appetite).

Tofu in teriyaki sauce with quinoa and garlicky onion.

Sweet and spicy shrimp with grilled corn and pineapple, guacamole and cilantro rice.

Grilled salmon in oyster mushroom and spinach sauce, served with new potatoes.

Grilled chicken in oyster mushroom and spinach sauce, served with new potatoes.

Grilled chicken with sweet potatoes, honey carrots and guacamole in a yogurt-cilantro sauce.

Grilled salmon with zucchini on pea purée.

Salad with goat cheese, beetroot, walnuts and raspberries with citrus-honey dressing.

Salad with chicken, red cabbage, avocado, cucumber, pineapple, pickled onion and pumpkin seeds in coriander-yogurt sauce.

Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

Creamy white vegetable soup, drizzled with parsley-infused olive oil, served with garlic bread.

Creamy tomato soup, touched with cream and basil pesto, served with garlic bread.

You can add sourdough bread to any dish.

50g smoked salmon Mowi sliced.

Pineapple, kiwi, blueberries.

Enrich your dish with half an avocado.

Muffin with homemade blueberry compote

Kokosowe ciasteczko z białą, bezcukrową czekoladą i wiórkami kokosowymi.

Kremowy sernik pistacjowy.

Carrot cake with vanilla frosting.

Brownie bar with dates, peanut butter and dark chocolate.

Ciasteczko z kawałkami gorzkiej czekolady.

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Smoothie with pineapple, banana, tahini, maca root, and pea milk.

Smoothie with strawberries, banana, pea milk, beetroot, agave syrup and linseed.

Base: avocado, banana, mango, spinach, spirulina, pea milk, dates, cinnamon.
Toppings: kiwi, blueberries, homemade chocolate granola, almond butter.

Smoothie with strawberries, banana, pea milk, dates and linseed.
Additions: strawberries, homemade chocolate granola, flaked coconut, tahini.

Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

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Smoothie with mango, pineapple, pea milk, maca root, dates and tahini.

Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.

Sok z selera, jarmużu, jabłka, ogórka i cytryny.

Sok z marchwi, pomarańczy, jabłek i imbiru.

100% soku z pomarańczy.

Sok z selera, jarmużu, ananasa, jabłka i cytryny.

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Infusion with ginger, lemon and honey

Fresh mint and lemon infusion

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