Get to know our menu

Banana-nut oatmeal served with peanut butter, almonds, skyr, and sprinkled with dark chocolate.

Oatmeal with homemade forest fruit jam and chai blancd, served with skyr*, cocoa beans, blueberries and cinnamon.

Homemade chocolate granola served with skyr*, fresh fruits, peanut butter, goji berries and cinnamon.

Overnight oatmeal with pineapple, coconut flakes and goji berries.

High-protein overnight oats with matcha, mango, almond butter and coconut flakes.

Chia pudding with homemade forest fruit jam and homeade chocolate granola.

Base: mango, pineapple, banana, pea milk and maca root.
Toppings: banana, kiwi, homemade chocolate granola, coconut flakes, tahini and goji berries.

Base: avocado, banana, mango, spinach, spirulina, pea milk, dates, cinnamon.
Toppings: kiwi, blueberries, homemade chocolate granola, almond butter.

Smoothie with strawberries, banana, pea milk, dates and linseed.
Additions: strawberries, homemade chocolate granola, flaked coconut, tahini.

Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
Toppings: homemade chocolate granola, cocoa nibs, banana.

Base: açai berries, banana, guarana.
Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

Scrambled eggs with chives, prepared in butter and made from three eggs, served with a side salad and sourdough bread.

Three egg omelette with goat cheese, spinach and red onion, served with salad.

Two sunny-side-up eggs atop tomato passata with red onion, feta cheese, olive oil, spices, and fresh coriander, served with sourdough bread.

Bananowe matcha pancakes z różanym skyrem*, bananem, malinami i syropem klonowym.

Toast with avocado, crispy chickpeas, pickled onion and feta cheese.

Toast with homemade tuna paste, avocado and tomato.

Avocado toast with smoked salmon

Toast with peanut butter, banana, blueberries, coconut flakes and agave syrup.

Toast with grilled chicken, avocado, pickled onion, tomato and chilli flakes.

Sałatka z kozim serem, burakami, chrupiącą soczewicą, orzechami włoskimi i malinami z sosem cytrusowo-miodowym.

Salad with chicken, red cabbage, avocado, cherry tomatoes, cucumber, mango and sunflower seeds in a coriander-yogurt sauce.

Salad with tuna tataki, white cabbage, cucumber, carrot, shallot, sunflower seeds and ginger miso sauce.

Salad Niçoise with tuna, boiled egg, green beans, olives, new potatoes, cherry tomatoes and homemade vinaigrette.

Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

You can add sourdough bread to any dish.

50g smoked salmon Mowi sliced.

Ananas, kiwi, borówki.

Enrich your dish with half an avocado.

Muffin with homemade blueberry compote

Matcha blondie z wegańską, białą czekoladą.

Carrot cake with vanilla frosting.

Brownie bar with dates, peanut butter and dark chocolate.

Wholegrain banana bread

Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

Smoothie with mango, pineapple, pea milk, maca root, dates and tahini.

Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.