Menu

Get to know our menu

Our dishes are carefully prepared from the finest ingredients, ensuring an unforgettable taste experience for all who dine with us.

Menu categories

Menu categories

All Day Breakfasts

Do you love breakfast dishes? We too! At Vana we serve breakfast all day long!

Sweet

  • Sweet Cloud

    Semolina on almond milk with fruit and hazelnut.

  • It Nuts!

    Banana-nut porridge served with peanut butter, almonds, yogurt* and sprinkled with dark chocolate.

  • Matcha Sweet Bun

    Warm challah with matcha cream, fruit and vanilla Greek yogurt*.

  • Syrniki

    Cottage cheese pancakes with fruit, yogurt* and honey.

  • Dubai Choco Oats

    Overnight oats à la Dubai chocolate

  • Granola Bowl

    Vanilla Greek yogurt* with fruit, chocolate granola, goji berries and honey.

  • Sweet Plate

    A basket of bread, croissant, fruit, homemade jam, honey, vanilla Greek yogurt* and chocolate cream.

Salty

  • Hello Sunshine

    Shakshuka- two eggs sautéed on a tomato passata with red onion, feta, olive oil, spices and fresh cilantro, served with bread.

  • Eggsperience

    3 eggs in butter with chives (scrambled / fried), served with salad and sourdough bread.

  • The Champion

    Three egg omelette with goat cheese, spinach and red onion, served with salad.

  • Keto Bowl

    3 jajka sadzone, boczek, guacamole z pomidorkami, pasta z fasoli i szpinak z czerwoną cebulką i fetą.

  • Asparagus Turkish Eggs

    Turkish poached eggs with asparagus and dill. Served with sourdough bread.

  • Polish Breaky

    2 jajka na półmiękko, koszyk pieczywa, twarożek z rzodkiewką, ser, masło, boczek, domowy dżem.

  • Breakfast Plate

    A basket of bread, egg paste with chives, cottage cheese with radish, fish paste, roasted pepper paste with feta, served with salad.

  • Truffle Croque Madame

    Grzanki z jajkiem sadzonym, serem, boczkiem i truflowym beszamelem, podane z sałatką.

  • Cheese Croissant

    Croissant with cheese, fried egg and bacon chips, served with salad.

  • Vege Croissant

    Croissant z gorgonzolą, gruszką, karmelizowaną czerwoną cebulą, rukolą, miodem i orzechem laskowym, podany z sałatką.

  • Egg Toast

    Toast with guacamole, 2 scrambled eggs, bacon chips, confit tomatoes and chives.

  • Chicken

    Toast with guacamole, chicken, poché egg, pickled onions, parmesan and chili.

  • Salmon

    Toast with guacamole, smoked salmon, poché egg, sesame and cilantro.

  • Hello Sunshine

    Shakshuka- two eggs sautéed on a tomato passata with red onion, feta, olive oil, spices and fresh cilantro, served with bread.

  • Eggsperience

    3 eggs in butter with chives (scrambled / fried), served with salad and sourdough bread.

  • The Champion

    Three egg omelette with goat cheese, spinach and red onion, served with salad.

  • Keto Bowl

    3 jajka sadzone, boczek, guacamole z pomidorkami, pasta z fasoli i szpinak z czerwoną cebulką i fetą.

  • Asparagus Turkish Eggs

    Turkish poached eggs with asparagus and dill. Served with sourdough bread.

  • Polish Breaky

    2 jajka na półmiękko, koszyk pieczywa, twarożek z rzodkiewką, ser, masło, boczek, domowy dżem.

  • Breakfast Plate

    A basket of bread, egg paste with chives, cottage cheese with radish, fish paste, roasted pepper paste with feta, served with salad.

  • Truffle Croque Madame

    Grzanki z jajkiem sadzonym, serem, boczkiem i truflowym beszamelem, podane z sałatką.

  • Cheese Croissant

    Croissant with cheese, fried egg and bacon chips, served with salad.

  • Vege Croissant

    Croissant z gorgonzolą, gruszką, karmelizowaną czerwoną cebulą, rukolą, miodem i orzechem laskowym, podany z sałatką.

  • Egg Toast

    Toast with guacamole, 2 scrambled eggs, bacon chips, confit tomatoes and chives.

  • Chicken

    Toast with guacamole, chicken, poché egg, pickled onions, parmesan and chili.

  • Salmon

    Toast with guacamole, smoked salmon, poché egg, sesame and cilantro.

Açai Smoothie Bowls

The only smoothie bowls in the Tri-City made with Brazilian açaí berries (served cold).

  • Certified Açai Lover

    Base: açai berries, banana, guarana.
    Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

  • Aloha Açai

    Açai base with kiwi, pineapple, goji berries, coconut flakes, rose-coconut granola and tahini.

  • Choco Loco

    Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
    Toppings: homemade chocolate granola, cocoa nibs, banana.

  • Certified Açai Lover

    Base: açai berries, banana, guarana.
    Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

  • Aloha Açai

    Açai base with kiwi, pineapple, goji berries, coconut flakes, rose-coconut granola and tahini.

  • Choco Loco

    Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
    Toppings: homemade chocolate granola, cocoa nibs, banana.

Main Dishes

Delicious and nutritious dishes, inspired by cuisines from around the world.

Served Hot

  • Polish Holidays

    Chicken in crispy cornflakes, served with potatoes, fresh cucumber salad and a fried egg.

  • Asian Twist

    Asian style salmon with chili, eggplant, edamame and rice.

  • Spinach Chicken

    Grilled chicken with spinach and sun-dried tomatoes with new potatoes with dill.

  • Mexican Memory

    Sweet and spicy shrimp with grilled corn and pineapple, guacamole and cilantro rice.

  • Zucchini Spaghetti

    Zucchini spaghetti in basil pesto with cherry tomatoes and shrimp (for a lighter appetite).

  • Gnocchi Nduja

    Colorful gnocchi in nduja sauce with cherry tomatoes, mascarpone and parmesan.

  • Gnocchi Gorgonzola

    Colorful gnocchi in gorgonzola sauce with sun-dried tomatoes, pear and hazelnut.

  • Tofu Bowl

    Tofu with egg-fried rice, creamy guacamole, edamame and cucumber salad in aromatic soy sauce.

  • Green Risotto

    Green risotto with shrimp, basil pesto, mascarpone and confit tomatoes, topped with Parmesan cheese.

  • Honey Glazed Chicken

    Grilled chicken with sweet potatoes, honey carrots and guacamole in a yogurt-cilantro sauce.

  • Polish Holidays

    Chicken in crispy cornflakes, served with potatoes, fresh cucumber salad and a fried egg.

  • Asian Twist

    Asian style salmon with chili, eggplant, edamame and rice.

  • Spinach Chicken

    Grilled chicken with spinach and sun-dried tomatoes with new potatoes with dill.

  • Mexican Memory

    Sweet and spicy shrimp with grilled corn and pineapple, guacamole and cilantro rice.

  • Zucchini Spaghetti

    Zucchini spaghetti in basil pesto with cherry tomatoes and shrimp (for a lighter appetite).

  • Gnocchi Nduja

    Colorful gnocchi in nduja sauce with cherry tomatoes, mascarpone and parmesan.

  • Gnocchi Gorgonzola

    Colorful gnocchi in gorgonzola sauce with sun-dried tomatoes, pear and hazelnut.

  • Tofu Bowl

    Tofu with egg-fried rice, creamy guacamole, edamame and cucumber salad in aromatic soy sauce.

  • Green Risotto

    Green risotto with shrimp, basil pesto, mascarpone and confit tomatoes, topped with Parmesan cheese.

  • Honey Glazed Chicken

    Grilled chicken with sweet potatoes, honey carrots and guacamole in a yogurt-cilantro sauce.

Salads

  • Ceasar

    Salad with grilled chicken, bacon, Parmesan cheese and homemade Caesar dressing.

  • The G.O.A.T.

    Salad with goat cheese, beetroot, walnuts and raspberries with citrus-honey dressing.

  • Greek Island

    Greek salad with feta cheese, fresh cucumber, tomato, olives and olive oil, served with crispy garlic bread.

  • Endless Summer

    Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

  • Purple Steak

    Red cabbage steak, tuna sauce, chimichuri, cilantro, served with sourdough bread.

  • Ceasar

    Salad with grilled chicken, bacon, Parmesan cheese and homemade Caesar dressing.

  • The G.O.A.T.

    Salad with goat cheese, beetroot, walnuts and raspberries with citrus-honey dressing.

  • Greek Island

    Greek salad with feta cheese, fresh cucumber, tomato, olives and olive oil, served with crispy garlic bread.

  • Endless Summer

    Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

  • Purple Steak

    Red cabbage steak, tuna sauce, chimichuri, cilantro, served with sourdough bread.

Soups

  • Red Cream

    Tomato and bell pepper cream soup with basil pesto. Served with garlic bread.

  • White Cream

    Creamy white vegetable soup, drizzled with parsley-infused olive oil, served with garlic bread.

  • Red Cream

    Tomato and bell pepper cream soup with basil pesto. Served with garlic bread.

  • White Cream

    Creamy white vegetable soup, drizzled with parsley-infused olive oil, served with garlic bread.

Bowls

Compose your favorite dish in 4 simple steps.

I. CHOOSE A PROTEIN SOURCE:

  • Marinated chicken

  • Chicken in crispy cornflakes

  • Baked salmon

  • Grilled shrimps

  • Tofu teriyaki

II. CHOOSE THE BASE:

  • Ryż kolendrowy

  • Potatos

  • Peanut udon noodles with potatoes

  • Frytki

  • Sweet potato fries

III. ADD VEGETABLES:

  • Salad

  • Edamame with sesame

  • Bean paste

  • Herb carrots

  • Pickled cucumber with onion

  • Warm beets with feta cheese

  • Tzatziki

  • Guacamole z pomidorkami

  • Grilled zucchini

IV. SEASON WITH SAUCE:

  • Teriyaki

  • Yogurt-Cilantro

  • Sriracha mayo

  • Truffle mayo

  • Sour cream

  • Honey mustard

  • Homemade vinaigrette

  • Olive oil

  • Parsley oil

  • Tahini

  • Baked Tofu Bowl

    Choose your protein source: baked tofu

  • Grilled Shrimps Bowl

    Choose a protein source: shrimp

  • Grilled Salmon Bowl

    Choose protein source: grilled salmon.

  • Grilled Chicken Bowl

    Choose protein source: grilled chicken.

  • Baked Tofu Bowl

    Choose your protein source: baked tofu

  • Grilled Shrimps Bowl

    Choose a protein source: shrimp

  • Grilled Salmon Bowl

    Choose protein source: grilled salmon.

  • Grilled Chicken Bowl

    Choose protein source: grilled chicken.

Sides

Enrich the dish with your favorite side dish.

  • Fruit salad

    Pineapple, kiwi, blueberries.

  • Avocado.

    Enrich your dish with half an avocado.

  • Sourdough bread

    You can add sourdough bread to any dish.

  • Smoked salmon

    50g smoked salmon Mowi sliced.

  • Fruit salad

    Pineapple, kiwi, blueberries.

  • Avocado.

    Enrich your dish with half an avocado.

  • Sourdough bread

    You can add sourdough bread to any dish.

  • Smoked salmon

    50g smoked salmon Mowi sliced.

Desserts

Desserts without refined sugar.

  • Pistachio Cheesecake

    Creamy pistachio cheesecake.

  • Bluberry Tiramisu

    Blueberry tiramisu.

  • Lemon Curd Tiramisu

    Tiramisu with lemon cream.

  • Date Me!

    Brownie bar with dates, peanut butter and dark chocolate.

  • Honey Bunny

    Carrot cake with vanilla frosting.

  • Pistachio Cheesecake

    Creamy pistachio cheesecake.

  • Bluberry Tiramisu

    Blueberry tiramisu.

  • Lemon Curd Tiramisu

    Tiramisu with lemon cream.

  • Date Me!

    Brownie bar with dates, peanut butter and dark chocolate.

  • Honey Bunny

    Carrot cake with vanilla frosting.

Super Smoothies

Revitalizing smoothies full of super foods

  • Think Pink

    Smoothie with strawberries, banana, agave syrup and milk.

  • Tropical Dream

    Smoothie with pineapple, orange, banana, tahini and milk.

  • PB Power

    Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

  • Daily Greens

    Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.

  • Think Pink

    Smoothie with strawberries, banana, agave syrup and milk.

  • Tropical Dream

    Smoothie with pineapple, orange, banana, tahini and milk.

  • PB Power

    Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

  • Daily Greens

    Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.

Juices

All juices are freshly squeezed and prepared on site (300 ml).

  • Just Orange

    100% orange juice.

  • Shine Shine

    Carrot, orange, apple and ginger juice.

  • Greeny

    Freshly squeezed juice of celery, pineapple, apple and lemon.

  • Detox

    Celery, kale, apple, cucumber and lemon juice

  • Just Orange

    100% orange juice.

  • Shine Shine

    Carrot, orange, apple and ginger juice.

  • Greeny

    Freshly squeezed juice of celery, pineapple, apple and lemon.

  • Detox

    Celery, kale, apple, cucumber and lemon juice

Coffee and Tea

A wide selection of coffee and teas.

Warm drinks

Cold drinks

  • Our bread

    We take care of the highest quality bread, using only wheat-rye sourdough bread.

  • Eggs from organic farming

    At Vana we use only organic eggs, from Kashubian free-range hens.

  • Meat from local growers

    The origin and quality of the meat are key for us. Our chickens are from an organic, Kashubian homestead.