Get to know our menu

Subtly raspberry oatmeal with sugar-free white chocolate and vegan vanilla protein.

Sweet potato cream soup topped with feta.

Grilled Salmon Salad – Salad with grilled salmon, peaches, quinoa, cucumber, radish, avocado, and sesame dressing.

Cauliflower steak on beetroot-coriander yogurt.

Pink Risotto - Shrimp: Pink risotto with shrimp and goat cheese.

Pink Risotto - Chicken: Pink risotto with chicken and goat cheese.

Cherry Pudding: Chocolate chia pudding with cherries and dark chocolate.

Cherry Cheesecake

Pink Latte: Caffe latte with pink milk.

Oatmeal with homemade raspberry jam and chai blend served with yogurt*, cocoa nibs, blueberries and cinnamon.

Banana-nut porridge served with peanut butter, almonds, yogurt* and sprinkled with dark chocolate.

Pink, gluten-free pancakes with fruits and sugar-free white chocolate.

Overnight oats à la Dubai chocolate

Shakshuka- two eggs sautéed on a tomato passata with red onion, feta, olive oil, spices and fresh cilantro, served with bread.

3 eggs in butter with chives (scrambled / fried), served with salad and sourdough bread.

Three egg omelette with goat cheese, spinach and red onion, served with salad.

Turkish poached eggs with asparagus and dill. Served with sourdough bread.

Eggs Benedict with smoked salmon.

Base: açai berries, banana, guarana.
Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

Açaí-based smoothie bowl with strawberries, banana, coconut flakes, rose-coconut granola, and tahini.

Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
Toppings: homemade chocolate granola, cocoa nibs, banana.

Bagel with avocado and smoked salmon.

Bagel with grilled chicken, avocado, pickled onion, tomato and chili flakes.

Bagel with beet hummus, beet carpaccio and goat cheese.

Sweet and spicy shrimp with grilled corn and pineapple, guacamole and cilantro rice.

Grilled chicken with sweet potatoes, honey carrots and guacamole in a yogurt-cilantro sauce.

Grilled chicken in oyster mushroom and spinach sauce, served with new potatoes.

Grilled salmon in oyster mushroom and spinach sauce, served with new potatoes.

Grilled salmon with zucchini on pea purée.

Zucchini spaghetti in basil pesto with cherry tomatoes and shrimp (for a lighter appetite).

Tofu in teriyaki sauce with quinoa and garlicky onion.

Salad with chicken, red cabbage, avocado, cucumber, pineapple, pickled onion and pumpkin seeds in coriander-yogurt sauce.

Salad with goat cheese, beetroot, walnuts and raspberries with citrus-honey dressing.

Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

Creamy tomato soup, touched with cream and basil pesto, served with garlic bread.

Creamy white vegetable soup, drizzled with parsley-infused olive oil, served with garlic bread.

Pineapple, kiwi, blueberries.

Enrich your dish with half an avocado.

You can add sourdough bread to any dish.

50g smoked salmon Mowi sliced.

Muffin with homemade berry compote.

A cookie with pieces of dark chocolate.

Coconut cookie with white sugar-free chocolate and coconut shavings.

Creamy pistachio cheesecake.

Brownie bar with dates, peanut butter and dark chocolate.

Carrot cake with vanilla frosting.

Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.

Smoothie with strawberries, banana, pea milk, beetroot, agave syrup and linseed.

Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

Smoothie with pineapple, banana, tahini, maca root, and pea milk.

100% orange juice.

Carrot, orange, apple and ginger juice.

Juice of celery, kale, pineapple, apple and lemon.

Celery, kale, apple, cucumber and lemon juice

Espresso

Espresso Doppio

Americano

Cappuccino

Flat White

Caffe Latte

Pink Latte- latte with pink milk.

Chai Latte with homemade spice blend.

Matcha Latte

Pukka teas in various flavors

Fresh mint and lemon infusion

Infusion with ginger, lemon and honey

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