Get to know our menu

Korzenna owsianka z karmelizowaną gruszką i orzechami pekan ozdobiona skyrem.

Jajka po indyjsku z boczniakami. Podane z chlebem na zakwasie.

Zupa krem z dyni z mascarpone i pieczonym jarmużem.

Sałatka z kozim serem, pieczoną dynią, karmelizowaną gruszką, suszonymi pomidorami, orzechami włoskimi i sosem cytrusowo-miodowym.

Kremowe risotto z dynią z kurczakiem/krewetkami.

Grillowany łosoś w sosie z boczniakami, szpinakiem i młodymi ziemniaczkami.

Cynamonowy sernik dyniowy.

Smoothie bananowo-dyniowe z dodatkiem mango.

Kremowa kawa z puree z gotowanej dyni.

Banana-nut oatmeal served with peanut butter, almonds, skyr, and sprinkled with dark chocolate.

bd

Różowe, bezglutenowe pancakes z owocami i białą, bezcukrową czekoladą.

Creamy chocolate-orange oatmeal with yogurt and fresh orange.

Creamy mushroom soup served with garlic bread.

Salad with grilled shrimp, orange, avocado, cucumber, celery, pomegranate, and quinoa, topped with a citrus-honey dressing.

Cod in orange sauce, served on mashed potatoes and carrots, complemented with green peas.

Homemade-style apple pie with a hint of cinnamon.

Chocolate-orange Basque-style cheesecake.

Gingerbread-flavored latte with a velvety foam.

Oatmeal with homemade forest fruit jam and chai blancd, served with skyr*, cocoa beans, blueberries and cinnamon.

Fluffy cinnamon omelette, wrapped in caramelized apples.

Homemade chocolate granola served with skyr*, fresh fruits, peanut butter, goji berries and cinnamon.

Overnight oatmeal with pineapple, coconut flakes and goji berries.

High-protein overnight oats with matcha, mango, almond butter and coconut flakes.

Chia pudding with homemade forest fruit jam and homeade chocolate granola.

Base: mango, pineapple, banana, pea milk and maca root.
Toppings: banana, kiwi, homemade chocolate granola, coconut flakes, tahini and goji berries.

Base: avocado, banana, mango, spinach, spirulina, pea milk, dates, cinnamon.
Toppings: kiwi, blueberries, homemade chocolate granola, almond butter.

Smoothie with strawberries, banana, pea milk, dates and linseed.
Additions: strawberries, homemade chocolate granola, flaked coconut, tahini.

Açaí-based smoothie bowl with strawberries, banana, coconut flakes, rose-coconut granola, and tahini.

Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
Toppings: homemade chocolate granola, cocoa nibs, banana.

Base: açai berries, banana, guarana.
Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

Scrambled eggs with chives, prepared in butter and made from three eggs, served with a side salad and sourdough bread.

Three egg omelette with goat cheese, spinach and red onion, served with salad.

Jajka po benedyktyńsku z wędzonym łososiem.

Two sunny-side-up eggs atop tomato passata with red onion, feta cheese, olive oil, spices, and fresh coriander, served with sourdough bread.

Jajka po turecku ze szparagami i koperkiem. Podane z chlebem na zakwasie.

Toast with avocado, crispy chickpeas, pickled onion and feta cheese.

Toast with homemade tuna paste, avocado and tomato.

Avocado toast with smoked salmon

Toast with peanut butter, banana, blueberries, coconut flakes and agave syrup.

Toast with grilled chicken, avocado, pickled onion, tomato and chilli flakes.

Zucchini spaghetti in basil pesto with cherry tomatoes and shrimp (for a lighter appetite).

Tofu w sosie teriyaki z quinoą i czosnkową cebulą.

Słodko-pikantne krewetki z grillowaną kukurydzą i ananasem, guacamole i ryżem kolendrowym.

Grilled chicken or salmon in oyster mushroom and spinach sauce, served with young potatoes.

Grillowany kurczak z batatami, miodowymi marchewkami i guacamole w sosie jogurtowo-kolendrowym.

Grilled salmon with zucchini on pea purée.

Sałatka z kozim serem, burakami, orzechami włoskimi i malinami z sosem cytrusowo-miodowym.

Salad with chicken, red cabbage, avocado, cherry tomatoes, cucumber, mango and sunflower seeds in a coriander-yogurt sauce.

Salad with tuna tataki, white cabbage, cucumber, carrot, shallot, sunflower seeds and ginger miso sauce.

Salad Niçoise with tuna, boiled egg, green beans, olives, new potatoes, cherry tomatoes and homemade vinaigrette.

Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

Creamy white vegetable soup, drizzled with parsley-infused olive oil, served with garlic bread.

Creamy tomato soup, touched with cream and basil pesto, served with garlic bread.

You can add sourdough bread to any dish.

50g smoked salmon Mowi sliced.

Ananas, kiwi, borówki.

Enrich your dish with half an avocado.

Muffin with homemade blueberry compote

Kokosowe ciasteczko z białą, bezcukrową czekoladą i wiórkami kokosowymi.

Kremowy sernik pistacjowy.

Ciasteczko matcha z białą, bezcukrową czekoladą i malinami.

Carrot cake with vanilla frosting.

Brownie bar with dates, peanut butter and dark chocolate.

Ciasteczko z kawałkami gorzkiej czekolady.

Wholegrain banana bread

bd

Smoothie with pineapple, banana, tahini, maca root, and pea milk.

bd

Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

bd

Smoothie with mango, pineapple, pea milk, maca root, dates and tahini.

Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.

Sok z selera, jarmużu, jabłka, ogórka i cytryny.

Sok z marchwi, pomarańczy, jabłek i imbiru.

100% soku z pomarańczy.

Sok z selera, jarmużu, ananasa, jabłka i cytryny.

Napar ze świeżej mięty z cytryną

Napar z imbirem, cytryną i miodem