Get to know our menu

Strawberry overnight oatmeal made of blended oatmeal and chia seeds with white chocolate.

Toast with gorgonzola paste, pear, halloumi, hazelnut, thyme and honey.

Toast with mascarpone, Parma ham, pear, sunflower seeds and balsamic vinegar.

A chilled beet soup with egg and dill.

Salad with shrimp, rice noodles, mango, carrots, cucumber, avocado and peanuts.

Sweet Potato with cottage cheese, chimichurri sauce and chicken skewers.

Sweet Potato with cottage cheese, chimichurri sauce and halloumi skewers.

Semolina on almond milk with fruit and hazelnut.

Banana-nut porridge served with peanut butter, almonds, yogurt* and sprinkled with dark chocolate.

Warm challah with matcha cream, fruit and vanilla Greek yogurt*.

Cottage cheese pancakes with fruit, yogurt* and honey.

Overnight oats à la Dubai chocolate

Vanilla Greek yogurt* with fruit, chocolate granola, goji berries and honey.

A basket of bread, croissant, fruit, homemade jam, honey, vanilla Greek yogurt* and chocolate cream.

Shakshuka- two eggs sautéed on a tomato passata with red onion, feta, olive oil, spices and fresh cilantro, served with bread.

3 eggs in butter with chives (scrambled / fried), served with salad and sourdough bread.

Three egg omelette with goat cheese, spinach and red onion, served with salad.

3 jajka sadzone, boczek, guacamole z pomidorkami, pasta z fasoli i szpinak z czerwoną cebulką i fetą.

Turkish poached eggs with asparagus and dill. Served with sourdough bread.

2 jajka na półmiękko, koszyk pieczywa, twarożek z rzodkiewką, ser, masło, boczek, domowy dżem.

A basket of bread, egg paste with chives, cottage cheese with radish, fish paste, roasted pepper paste with feta, served with salad.

Grzanki z jajkiem sadzonym, serem, boczkiem i truflowym beszamelem, podane z sałatką.

Croissant with cheese, fried egg and bacon chips, served with salad.

Croissant z gorgonzolą, gruszką, karmelizowaną czerwoną cebulą, rukolą, miodem i orzechem laskowym, podany z sałatką.

Toast with guacamole, scrambled 2 eggs, bacon chip and confit tomatoes.

Toast with guacamole, chicken, poché egg, pickled onions, parmesan and chili.

Toast with guacamole, smoked salmon, poché egg, sesame and cilantro.

Base: açai berries, banana, guarana.
Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

Açai base with kiwi, pineapple, goji berries, coconut flakes, rose-coconut granola and tahini.

Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
Toppings: homemade chocolate granola, cocoa nibs, banana.

Toast with guacamole, grilled fig, feta, hazelnut, chili and honey.

Chicken in crispy cornflakes, served with potatoes, fresh cucumber salad and a fried egg.

Asian style salmon with chili, eggplant, edamame and rice.

Grilled chicken with spinach and sun-dried tomatoes with new potatoes with dill.

Sweet and spicy shrimp with grilled corn and pineapple, guacamole and cilantro rice.

Colorful gnocchi in nduji sauce with asparagus, cherry tomatoes, mascarpone and parmesan cheese.

Zucchini spaghetti in basil pesto with cherry tomatoes and shrimp (for a lighter appetite).

Colorful gnocchi in gorgonzola sauce with sun-dried tomatoes, pear and hazelnut.

Tofu in teriyaki sauce with quinoa and garlic zucchini.

Green risotto with shrimp, basil pesto, mascarpone and confit tomatoes, topped with Parmesan cheese.

Grilled chicken with sweet potatoes, honey carrots and guacamole in a yogurt-cilantro sauce.

Salad with grilled chicken, bacon, Parmesan cheese and homemade Caesar dressing.

Sałatka grecka z fetą, ogórkiem, pomidorem, oliwkami i oliwą, podana z pieczywem czosnkowym.

Salad with goat cheese, beetroot, walnuts and raspberries with citrus-honey dressing.

Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

Red cabbage steak, tuna sauce, chimichuri, cilantro, served with sourdough bread.

Tomato and bell pepper cream soup with basil pesto. Served with garlic bread.

Creamy white vegetable soup, drizzled with parsley-infused olive oil, served with garlic bread.

Pineapple, kiwi, blueberries.

Enrich your dish with half an avocado.

You can add sourdough bread to any dish.

50g smoked salmon Mowi sliced.

Creamy pistachio cheesecake.

Blueberry tiramisu.

Tiramisu with lemon cream.

Brownie bar with dates, peanut butter and dark chocolate.

Carrot cake with vanilla frosting.

Smoothie with strawberries, banana, beet, agave syrup and milk.

Smoothie with pineapple, orange, banana, tahini and milk.

Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.

100% orange juice.

Carrot, orange, apple and ginger juice.

Freshly squeezed juice of celery, pineapple, apple and lemon.

Celery, kale, apple, cucumber and lemon juice

Espresso

Espresso Doppio

Americano

Cappuccino

Flat White

Caffe Latte

Pink Latte- latte with pink milk.

Chai Latte with homemade spice blend.

Matcha Latte

Pukka teas in various flavors

Fresh mint and lemon infusion

Infusion with ginger, lemon and honey

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Iced Caffe Latte

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Matcha z tonikiem

Matcha z domowym syropem z borówek.