Get to know our menu

3 eggs in butter with chives (scrambled / fried), served with salad and sourdough bread.

Shakshuka- two eggs sautéed on a tomato passata with red onion, feta, olive oil, spices and fresh cilantro, served with bread.

A basket of bread, egg paste with chives, cottage cheese with radish, fish paste, roasted pepper paste with feta, served with salad.

Creamy white vegetable soup, drizzled with parsley-infused olive oil, served with garlic bread.

Three egg omelette with goat cheese, spinach and red onion, served with salad.

Turkish poached eggs with asparagus and dill. Served with sourdough bread.

Croissant with cheese, fried egg and bacon chips, served with salad.

Toast with guacamole, chicken, poché egg, pickled onions, parmesan and chili.

Base: açai berries, banana, guarana.
Toppings: blueberries, banana, homemade chocolate granola, peanut butter.

Baza açai z aksamitnym kremem pistacjowym, truskawkami, białą czekoladą, granolą różano- kokosową i pistacjami.

Base: banana, cauliflower, pea milk, dark cocoa, vegan chocolate protein, peanut butter.
Toppings: homemade chocolate granola, cocoa nibs, banana.

Açai base with kiwi, pineapple, goji berries, coconut flakes, rose-coconut granola and tahini.

Sweet and spicy shrimp with grilled corn and pineapple, guacamole and cilantro rice.

Asian style salmon with chili, eggplant, edamame and rice.

Chicken in crispy cornflakes, served with potatoes, fresh cucumber salad and a fried egg.

Grilled chicken with sweet potatoes, honey carrots and guacamole in a yogurt-cilantro sauce.

Grilled chicken with spinach and sun-dried tomatoes with new potatoes with dill.

Zucchini spaghetti in basil pesto with cherry tomatoes and shrimp (for a lighter appetite).

Colorful gnocchi in nduja sauce with cherry tomatoes, mascarpone and parmesan.

Colorful gnocchi in gorgonzola sauce with sun-dried tomatoes, pear and hazelnut.

Green risotto with shrimp, basil pesto, mascarpone and confit tomatoes, topped with Parmesan cheese.

Tofu with egg-fried rice, creamy guacamole, edamame and cucumber salad in aromatic soy sauce.

Salad with goat cheese, beetroot, walnuts and raspberries with citrus-honey dressing.

Greek salad with feta cheese, fresh cucumber, tomato, olives and olive oil, served with crispy garlic bread.

Vegetarian salad with baked tofu, avocado, crispy chickpeas, cherry tomatoes, carrots, pickled onions and tahini dressing.

Red cabbage steak, tuna sauce, chimichuri, cilantro, served with sourdough bread.

Salad with grilled chicken, bacon, Parmesan cheese and homemade Caesar dressing.

50g smoked salmon Mowi sliced.

Pineapple, kiwi, blueberries.

You can add sourdough bread to any dish.

Enrich your dish with half an avocado.

Creamy pistachio cheesecake.

Blueberry tiramisu.

Tiramisu with lemon cream.

Brownie bar with dates, peanut butter and dark chocolate.

Carrot cake with vanilla frosting.

Smoothie with strawberries, banana, agave syrup and milk.

Smoothie with pineapple, orange, banana, tahini and milk.

bd

Smoothie with banana, peanut butter, pea milk and vegan chocolate protein.

Smoothie with spinach, pineapple, avocado, kiwi, pea milk, spirulina and vegan vanilla protein.

100% orange juice.

100% soku z grejpfruta.

Carrot, orange, apple and ginger juice.

Freshly squeezed juice of celery, pineapple, apple and lemon.

Celery, kale, apple, cucumber and lemon juice

Espresso

Matcha Latte

Pukka teas in various flavors

Espresso Doppio

Fresh mint infusion with lemon and honey.

Americano

Infusion with ginger, lemon and honey

Cappuccino

Cocoa

Flat White

Caffe Latte

Pink Latte- latte with pink milk.

Chai Latte with homemade spice blend.

Lemoniada cytrynowo-pomarańczowa.

Lemoniada truskawkowo-miętowa.

Iced Caffe Latte

bd

Matcha na zimno z domowym syropem truskawkowym.

Matcha with tonic

Kawa z mlekiem na zimno na podwójnym espresso.

Matcha with coconut water and a creamy cloud

Matcha with homemade blueberry syrup.

Matcha z bananową chmurką.

Coffee with orange juice On Lemon.

Coffee with tonic On Lemon